Keep saying you’re going to be better about big-batch cooking? This is your griddle. Think: a bevy of flapjacks for Sunday brunch, or seared scallops for eight. Its wonderfully oversized proportions also enable better meal planning: Sizzle up 24 meatballs at once, or cook veggies and chicken for burritos for the week. And, of course, the griddle is key to a superb brunch or dinner party. It lies vertically on two stovetop burners, and its flat surface and tri-ply aluminum core ensure consistent, even heat distribution for better browning. (It makes awesome grilled cheese in a flash!) A true time-saver, this griddle gets any meal on the table–faster.
- Extra-large, 11″ x 18″ rectangular cooking surface sizzles up bigger batches with ease.
- Revolutionary Hybrid technology combines both stainless-steel and TerraBond™ ceramic nonstick for the ultimate sear and easy clean-up.
- Convenient and time-saving; you can cook a complete breakfast for four, all in one pan.
- Slanted, low-profile pan edge makes accessing, flipping and removing foods easier.
- Tri-ply construction heats quickly and evenly, providing excellent temperature control.
- Griddle boasts durable, stainless-steel handles.
- Metal utensil–safe, dishwasher-safe and oven-safe up to 900ºF.
- Induction-ready.
