Curated especially for those who love to chop, slice and dice, this is a cook’s dream bundle. Including a clutch of our top-of-the-line Japanese Damascus steel knives–which come with a double-sided, magnetic walnut block–plus a stunning nakiri blade, it makes prep work a snap for vegetarians and carnivores alike. Think: steaks that slice like butter; crudités in minutes; winter squash that yields immediately. These blades are super-sharp–making them safer–and very durable, thanks to 67 layers of Damascus steel.
- Rare green pakkawood handles feature ergonomic design and anti-shrinking technology.
- Blades feature 67 layers of Japanese Damascus steel and a 60 Rockwell hardness rating.
- Engineered using the three-step Honbazuke heat-treatment method for a super-sharp, 12-degree edge.
- Double-sided magnetic walnut knife block secures each knife and helps maintain sharpness.
Damascus Steel Chef’s Knife, 8″
- Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
- Slice through hard vegetables and sinewy proteins alike; a chef’s knife is a “go-to knife” best for most slicing and chopping.
- Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating.
Dimensions:
- Length: 12.84″
- Blade Length: 7.5″
- Weight: 1.28 lbs.
Damascus Steel Santoku Knife, 7″
- Everyday knife on par with a chef’s knife, for those who prefer a less pointy blade.
- Precisely cut vegetables, herbs and more in record time.
- Perfectly balanced.
Dimensions:
- Length: 12.2″
- Blade Length: 6.7″
- Weight: 1.28 lbs
Damascus Steel Serrated Bread Knife, 8″
- Wide serrations enable smoothly cut slices.
- Handle is perfectly balanced and designed for a comfortable and controlled grip.
- Works as well with crusty loaves of sourdough as it does airy chiffon cakes.
Dimensions:
- Length: 12.76″
- Blade Length: 7.3″
- Weight: 1.15 lbs.
Damascus Steel Utility Knife, 5″
- Great “beginner” knife for smaller jobs.
- Ideal for precision work like slicing proteins and sandwiches.
- Contoured Pakkawood handle allows for maximum comfort and control.
Dimensions:
- Length: 9.5″
- Blade Length: 5″
- Weight: 0.73 lbs.
Damascus Steel Paring Knife, 3.5″
- Ideal blade for cutting small fruits and vegetables.
- Perfect size to devein shrimp and remove scallops from their shells.
- Small enough to control cutting action on even the smallest ingredients.
Dimensions:
- Length: 7.7″
- Blade Length: 3.2″
- Weight: 0.66 lbs.
Damascus Steel Nakiri Knife, 6.5″
- Scalloped indents prevent delicate food from sticking to the blade
- Ideal for easily bruised stone fruits, tomatoes and other delicate ingredients
- Use with one or two hands for versatility and precision
Dimensions:
- Length: 12″
- Blade Length: 6.85″
- Weight: 1.23 lbs.
Damascus Steel Boning and Fillet Knife, 6″
- Thin blade designed for boning and filleting
- Long, flexible blade ideal for deboning and slicing meat, poultry and fish
- Steel bolster allows for comfort and control
Dimensions:
- Length: 11″
- Blade Length: 6.25″
- Weight: 0.93 lbs
Honing Rod, 9″
- Hardened carbon steel rod.
- Machined, vertical striations realign the edge of knife blades.
- Flared bolster provides a safe and secure grip.
Magnetic Knife Block, Walnut
- Helps maintain sharpness without dulling blades (as a slotted wooden block can do)
- More hygienic way of storing knives, free from moisture or mildew buildup opportunities
- Space-saving design frees up your countertop
Walnut Block
Height: 8 13/16″
Length: 8 7/8″
Width: 1″
Metal Platform
Length: 9 7/8″
Width: 3 15/16″
Walnut Cutting Board, Large
- Walnut’s natural antimicrobial properties help inhibit the growth of bacteria
- The wood has a mild, pleasant aroma and is naturally resistant to absorbing food odors
- Size: 14-inch x 19.75-inch
